Pesce Briaco on Rotta del Vino e dell’Olio

What could possibly be added to exquisite cuisine paired with good wine? What a wonderful, perfect couple! Yet in an unusual, extreme environment the familiar taste and aroma unfold themselves differently. That was probably how the founders of Rotta del Vino e dell’Olio 2016 came by the idea to send restaurants’ Chiefs out into the sea, to prepare their food on the sailing yachts.
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Pinot Nero – Sei vini, Tre nazioni

Per la serie “VITIGNI DA BERE” Vi presentiamo una selezione di Pinot Nero, scelti per zona e produttore. Non vuole essere una gara, non vogliamo stabilire quale sia il migliore. Piuttosto, insieme a Voi, cercheremo di “capirlo” nelle sue sfaccettature. Sei vini, tre nazioni, sei zone e sei produttori.

(Italiano) I macerati del Friuli

Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language. Ecco ad una...

(Italiano) Lo Chablis: uno chardonnay con abito Sensuale

Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language. Come degustazione...

(Italiano) I Grandi Pinto Noir

Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language. Come di consueto,...

(Italiano) Il Pinot Nero in Germania

Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language. Il Pinot Nero in...

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