The menu is rooted in our personal history, starting from the path followed by l’Oste (our modern innkeeper) and primarily by the Chef, stemming from their research that today translates in combining personal and professional experiences (first and foremost the 12 years spent by our chef alongside Angelo Paracucchi).
The depth of our Cuisine
Our cuisine is based on simplicity, meant as a resolution of complexity. A seemingly “normal” ingredient hides meticulous work to achieve the perfect performance of each product in every dish. This is to prevent any ingredient from playing a simple walk-on role, rather ensuring it is a leading actor travelling in harmony, hand in hand, with the others.