Pesce Briaco on Rotta del Vino e dell’Olio

What could possibly be added to exquisite cuisine paired with good wine? What a wonderful, perfect couple! Yet in an unusual, extreme environment the familiar taste and aroma unfold themselves differently. That was probably how the founders of Rotta del Vino e dell’Olio 2016 came by the idea to send restaurants’ Chiefs out into the sea, to prepare their food on the sailing yachts.

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