The Menu

The menu is rooted in our personal history, starting from the path followed by l’Oste (our modern innkeeper) and primarily by the Chef, stemming from their research that today translates in combining personal and professional experiences (first and foremost the 12 years spent by our chef alongside Angelo Paracucchi).


Our cuisine is based on simplicity. Behind a seemingly “common” ingredient there is a great amount of work because we strive to deliver perfection in every single dish we put together. We focus on making sure that all ingredients are heard. We believe that each and every one of them plays an important role, and together they work in harmony to deliver balance and simplicity that tickles your palate.

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