September 26

80 euro

Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language. Ecco ad una...

    Sorry, this entry is only available in Italian and Russian. For the sake of viewer convenience, the content is shown below in the default language of this site. You may click one of the links to switch the site language to another available language.

    Ecco ad una degustazione che da sempre divide: i macerati, vini bianchi/non bianchi, produttori che hanno fatto da scuola o che oggi sono i migliori allievi. Radikon, Gravner, Podversic, Princic, Bressan e Terpin: Ribolla gialla e Jakot. In abbinamento gli Chefs Maurizio e Alessandro vi divertiranno con assaggi dalla cucina.

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