What could possibly be added to exquisite cuisine paired with good wine? What a wonderful, perfect couple! Yet in an unusual, extreme environment the familiar taste and aroma unfold themselves differently. That was probably how the founders of Rotta del Vino e dell’Olio 2016 came by the idea to send restaurants’ Chiefs out into the sea, to prepare their food on the sailing yachts.
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Tagliolino Nero Certosino
Un piatto’semplice’ e storico, con le accortezze e i segreti Certosini
Raviolo Espresso
La Pasta viene stesa al momento, in modo da ridurre fortemente impatto della sfoglia di pasta che, in questo caso, serve solo a contenere e proteggere gli ingredienti interni che vengono inseriti all’interno crudi.